De-mentholised Oil with Terpenes

Appearance: Colorless to pale yellow liquid
Odor: Mild, minty with herbal undertones
Taste: Mildly cooling sensation
Solubility: Insoluble in water, soluble in alcohol and oils
Specific Gravity: 0.900 – 0.920 at 25°C
Refractive Index: 1.465 – 1.480 at 20°C
Optical Rotation: -10° to -30°

De-Mentholised Oil with Terpenes (DMO with Terpenes) is a derivative of cornmint oil (Mentha arvensis) from which menthol has been partially or completely removed, but which retains a significant concentration of other terpenes and essential oil components. This product maintains a balanced profile of minty and herbal aromas due to the presence of various terpenes.

Botanical Information

Menthol: Typically less than 30%
Menthone: 20-40%
Isomenthone: 5-15%
Neomenthol: 5-10%
Menthyl Acetate: 3-10%
Limonene: 1-10%
1,8-Cineole: 1-5%
Pulegone: ≤ 1%
Other Terpenes: Present in varying amounts
(e.g., alpha-pinene, beta-pinene, myrcene)

Specifications

Identification: GC-MS Analysis: The chromatogram should show peaks corresponding to menthone, menthol, and other terpenes.
Assay: Menthol Content: Typically less than 30% (measured by GC)
Physical Tests:

- Specific Gravity: 0.900 – 0.920
- Refractive Index: 1.465 – 1.480
- Optical Rotation: -10° to -30°
Purity: Free from adulterants, additives, or contaminants.
Acid Value: Should not exceed 3.0
Ester Value: Should be within 5.0 – 15.0

Therapeutic Uses

Flavoring: Used in food and beverages for its balanced minty and herbal flavor.
Perfumery: Acts as a middle to base note in fragrances, adding complexity and freshness.
Pharmaceuticals: Included in formulations for its mild cooling effect and minty aroma.
Aromatherapy: Employed for its soothing, calming, and mildly invigorating properties.

De-mentholised Oil with Terpenes

Botanical Information

Specifications

Therapeutic Uses

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