De-mentholised Peppermint Oil (DMO)

De-mentholised Oil

Appearance: Colorless to pale yellow liquid
Odor: Mild, minty aroma with herbal undertones
Taste: Mildly cooling sensation
Solubility: Insoluble in water, soluble in alcohol and oils
Specific Gravity: 0.900 – 0.920 at 25°C
Refractive Index: 1.460 – 1.475 at 20°C
Optical Rotation: -15° to -30°

De-Mentholised Peppermint Oil (DMO) is a derivative of peppermint oil (Mentha piperita) from which a significant portion of menthol has been removed. This process results in an oil with a milder aroma and flavor, while retaining the characteristic minty notes. It is used in various applications, including flavoring, pharmaceuticals, and aromatherapy.

Chemical Composition

Menthol: Typically less than 30%
Menthone: 20-40%
Menthofuran: 1-10%
1,8-Cineole: 2-10%
Menthyl Acetate: 2-10%
Limonene: 1-5%
Pulegone: ≤ 1%
Other Terpenes: Present in varying amounts

Specifications

Identification:
- GC-MS Analysis: The chromatogram should show peaks corresponding to menthone, menthol, and other minor components.
Assay: Menthol Content: Typically less than 30% (measured by GC)
Physical Tests:
- Specific Gravity: 0.900 – 0.920

- Refractive Index: 1.460 – 1.475
- Optical Rotation: -15° to -30°
Purity: Free from adulterants, additives, or contaminants.
Acid Value: Should not exceed 3.0
Ester Value: Should be within 5.0 – 15.0

Therapeutic Uses

Flavoring: Used in food and beverages for its mild minty flavor.
Perfumery: Acts as a middle note in fragrances, adding freshness and complexity.
Pharmaceuticals: Included in formulations for its mild cooling effect and minty aroma.
Aromatherapy: Employed for its soothing, calming, and invigorating properties.

De-mentholised Oil

Chemical Composition

Specifications

Therapeutic Uses

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