Double Rectified Peppermint Oil is a highly refined essential oil obtained from the peppermint plant (Mentha piperita). The double rectification process involves two stages of distillation, which purifies the oil by removing impurities and certain constituents, resulting in a more consistent, high-quality product. This oil retains the characteristic minty aroma and is widely used in flavoring, pharmaceuticals, and personal care products.
Chemical Composition
Menthol: 30-50%
Menthone: 15-30%
Menthofuran: 1-10%
1,8-Cineole: 2-10%
Menthyl Acetate: 3-7%
Limonene: 1-5%
Pulegone: ≤ 1%
Specifications
Identification:
GC-MS Analysis: The chromatogram should show major peaks corresponding to menthol, menthone, and other minor constituents.
Assay: Menthol Content: 30-50% (measured by GC)
Physical Tests:
Specific Gravity: 0.900 – 0.920
Refractive Index: 1.460 – 1.475
Optical Rotation: -15° to -30°
Purity: Free from adulterants, additives, or contaminants.
Acid Value: Should not exceed 3.0
Ester Value: Should be within 5.0 – 15.0
Therapeutic Uses
Flavoring: Extensively used in food and beverages for its strong minty flavor.
Pharmaceuticals: Utilized in formulations for its cooling, analgesic, and decongestant properties.
Personal Care Products: Incorporated into toothpaste, mouthwash, and other oral hygiene products for its refreshing taste and breath-freshening properties.
Aromatherapy: Employed for its invigorating and energizing effects.