Menthol Flakes

Appearance: Colorless, transparent crystals or flakes
Odor: Strong, minty aroma
Taste: Intensely cooling sensation
Melting Point: 41-44°C (106-111°F)
Boiling Point: Approximately 212°C (413.6°F)
Solubility: Sparingly soluble in water, soluble in alcohol and oils

Menthol flakes are solid, crystalline forms of menthol, a natural compound derived from mint oils such as peppermint (Mentha piperita) or synthesized chemically. These flakes are characterized by their strong minty aroma and cooling sensation, making them valuable in pharmaceuticals, cosmetics, and flavoring.

Chemical Composition

Main Component: Menthol (typically 99% or higher)
Other Constituents: Traces of menthone, menthyl acetate, and
other minor components depending on the source.

Specifications

Assay: Menthol Content: Not less than 99%
Physical Tests: Melting Point: 41-44°C (106-111°F)
Boiling Point: Approximately 212°C (413.6°F)
Solubility: Sparingly soluble in water, soluble in alcohol and oils
Purity: Free from impurities, additives, or contaminants.
Heavy Metals: Should be within acceptable limits (typically ≤ 10 ppm)

Therapeutic Uses

Pharmaceuticals: Used in topical analgesics, decongestants, and cough drops for its cooling and soothing properties.
Cosmetics: Included in products like balms, creams, and lotions for its refreshing and tingling sensation on the skin.
Flavoring: Used in food, beverages, and oral care products for its strong minty flavor.
Aromatherapy: Employed for its refreshing and invigorating aroma.

Menthol Flakes

Chemical Composition

Specifications

Therapeutic Uses

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