Menthones

  • Chemical Formula: C10H18O
  • Appearance: Colorless to pale yellow liquid
  • Odor: Strong, minty aroma
  • Melting Point: Approximately 32-34°C (90-93°F)
  • Boiling Point: Approximately 216°C (421°F)
  • Density: ~0.890 g/cm³ at 20°C
  • Solubility: Slightly soluble in water, soluble in alcohol and oils

Therapeutic Uses

  • Flavoring: Used as a flavor enhancer in food and beverages, especially in mint-flavored products.
  • Fragrance: Used in perfumes, colognes, and personal care products for its fresh and cooling scent.
  • Pharmaceuticals: Used in topical preparations like balms and creams for its soothing properties.
  • Industrial: Used as a chemical intermediate in the synthesis of other compounds.

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