Peppermint Oil Ex. Arvensis (All Grades)

Appearance: Colorless to pale yellow liquid
Odor: Strong, minty aroma
Taste: Cooling and refreshing sensation
Solubility: Insoluble in water, soluble in alcohol and oils
Specific Gravity: 0.900 – 0.920 at 25°C
Refractive Index: 1.460 – 1.470 at 20°C
Optical Rotation: -20° to -30°

Basil Oil is an essential oil extracted from the leaves and flowering tops of the basil plant (Ocimumbasilicum). Known for its sweet, herbaceous aroma, it is widely used in aromatherapy, culinary applications, and traditional medicine.

Chemical Composition

Menthol: 35-45%
Menthone: 15-30%
Menthofuran: 1-10%
1,8-Cineole (Eucalyptol): 3-15%
Menthyl Acetate: 1-10%
Limonene: 1-5%
Pulegone: ≤ 1%

Specifications

Identification:
- GC-MS Analysis: The chromatogram should show major peaks corresponding to menthol, menthone, and other minor components.
Assay: Menthol Content: 35-45% (measured by GC)
Physical Tests:
- Specific Gravity: 0.900 – 0.920
- Refractive Index: 1.460 – 1.470
- Optical Rotation: -20° to -30°
Purity: Free from adulterants, additives, or contaminants.
Acid Value: Should not exceed 3.0
Ester Value: Should be within 5.0 – 10.0

Therapeutic Uses

Pharmaceuticals: Used in topical analgesics, decongestants, and digestive aids for its cooling and soothing properties.
Flavoring: Extensively used in food, beverages (especially teas and candies), and oral care products for its strong minty flavor.
Cosmetics: Included in products like toothpaste, mouthwash, and balms for its refreshing and antiseptic properties.
Aromatherapy: Employed for its invigorating and uplifting aroma.

Peppermint Oil Ex. Arvensis (All Grades)

Chemical Composition

Specifications

Therapeutic Uses

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