Spearmint Oil

  • Botanical Name: Mentha spicata
  • Common Name: Spearmint oil
  • Plant Part Used: Leaves and flowering tops
  • Extraction Method: Steam distillation
  • Aroma: Fresh, sweet, minty, and slightly fruity
  • Color: Pale yellow to pale olive
  • Consistency: Thin

 

Spearmint oil is an essential oil extracted from the leaves and flowering tops of the spearmint plant (Mentha spicata). Known for its refreshing and invigorating scent, spearmint oil is commonly used in aromatherapy, personal care products, and culinary applications. It has a sweeter and milder aroma compared to peppermint oil, making it a popular choice for those who prefer a softer mint fragrance.

Physical and Chemical Properties

  • Appearance: Clear, pale yellow to pale olive liquid
  • Odor: Characteristic fresh, sweet, and minty aroma
  • Refractive Index (20°C): 1.4840 – 1.4910
  • Specific Gravity (20°C): 0.920 – 0.937
  • Optical Rotation (20°C): -45° to -65°
  • Flash Point: Approximately 60°C (140°F)

Chemical Composition (Typical Analysis)

  • Carvone: 50-70%
  • Limonene: 15-30%
  • 1,8-Cineole: 2-5%
  • Myrcene: 1-3%
  • Beta-pinene: 1-3%
  • Linalool: <1%
  • Menthone: Trace amounts
  • Menthol: Trace amounts

Spearmint Oil Uses

 

  1. Aromatherapy: Used to alleviate stress, fatigue, and headaches.
  2. Cosmetics: Incorporated into skincare products for its refreshing and soothing properties.
  3. Culinary: Adds flavor to foods and beverages, such as teas, candies, and desserts.
  4. Oral Care: Used in toothpaste, mouthwashes, and chewing gums for its fresh taste and breath-freshening qualities.
  5. Medicinal: Helps with digestive issues, respiratory problems, and minor aches and pains.

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